Commercial ice makers are designed to produce large volumes of ice for restaurants, bars, cafeterias, event venues, and other businesses. They produce ice faster and more efficiently than standard residential ice machines. Commercial ice makers feature:
•High production capacities - Capable of making 250 to 4000+ pounds of ice per day, enough for very high demand settings 
•Durable stainless steel construction - For withstanding constant heavy use and easy cleaning
•Automatic bin level controls - Detect when ice is low and activate an ice making cycle
•Built-in water filters - To ensure clean, quality ice for consumption 
•Advanced digital controls - For precise settings of ice cube size, water levels, and production amounts
•Continuous ice production - With the ability to store and dispense ice as it is made 
•Commercial grade components - More powerful compressors and longer lasting parts for maximum uptime
•Lower energy costs - Compared to making ice with standard residential units due to efficiency
•Easy installation options - Either modular countertop units or built-in models that can be installed under counters and into ice storage bins
Investing in a commercial ice maker can provide your business with a consistent, ample supply of fresh ice for drink stations, buffets, catering lines, and more. Comparing the features and production capacities of different brands will help you determine the best match for your specific ice needs and volume requirements.